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At TheQuietCrumbs, we've learned that good sourdough cannot be rushed. In a world of endless deadlines and hectic schedules, our story starts in the quiet moments after nightfall, when the frenzy of the day settles into a slower tempo. In this momentary reprieve, a woman dedicated to improving her crumb spent hours on end studying her sourdough starters. It took more than a few months of experimenting and countless feedback loops to finally decipher the fickle, temperamental and unhurried nature of wild yeast.
Fermented with this quiet dedication, our sourdough focaccia embodies our unwavering promise of quality derived only from the natural passage of time. In a world that often seeks shortcuts to efficiency above all else, let our sourdough focaccia be your reminder that the good things are worth slowing down for.
Thick slabs of airy, pillowy dough bathed in olive oil, lovingly dimpled by hand and baked to a deep golden crisp. Select from our signature specialty flavours:
Crowd favourite. Sharp, aged cheddar cheese paired with the popular Lao Gan Ma chilli sauce. For the ones who crave the heat.
A Mediterranean take on our classic focaccia. Sweet, tart fruity tomatoes against salty, briny olives - think pizza, but focaccia.
Our Queen of classics, generously drizzled with premium cold-pressed olive oil, fresh rosemary, and coarse sea salt. For the days when simplicity is the ultimate sophistication.
Fragrant, caramelised, melt-in-the-mouth garlic. You either love it or you hate it. In our experience, it's mostly the former.
Indulgent mozzarella balls melted into the dimpled crust, finished with a luxurious drizzle of aromatic Italian white truffle oil. Complex, umami, intense.
Loaves of shatteringly crisp crust encompassing a chewy, airy open crumb with the most characteristic tanginess. Select from our signature specialty flavours:
Blistered, chewy crust and a remarkably tender, open crumb with a gentle sourdough tang. It doesn't get simpler than this.
A spicy crowd favorite. Bright slices of jalapeño peppers nestled alongside pockets of rich cheddar cheese melted inside and out.
Generously studded with toasted walnuts, adding a deep, roasted flavor and wonderful crunch as a contrast to the tender airy crumb.
Sweet, tart cranberries bursting with a fruity tang under caramelised, blistered crust.
Floral aroma paired with dark, luscious chocolate. Who could resist?
To celebrate our new launch in Damansara 🇲🇾, we are baking exclusive micro-batches for local pickup and delivery. Secure your place on our launch list below to get priority access to baking slots and fresh-out-of-the-oven updates.
For our customers in Singapore, we continue to fulfill orders via our dedicated storefront. Tap below to browse our current menu and place your sourdough orders seamlessly.
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