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🎉 Launching in Malaysia soon! Pre-order on 22nd August!
Sourdough focaccia where airy, pillowy crumb meets golden, crispy crust gloriously bathed in olive oil. Naturally slow-fermented over 72 hours, lovingly dimpled by hand and unmistakably home-made, from our family to yours.
Our Story

Quiet Dedication to Natural, Handcrafted Goodness

At TheQuietCrumbs, we've learned that good sourdough cannot be rushed. In a world of endless deadlines and hectic schedules, our story starts in the quiet moments after nightfall, when the frenzy of the day settles into a slower tempo. In this momentary reprieve, a woman dedicated to improving her crumb spent hours on end studying her sourdough starters. It took more than a few months of experimenting and countless feedback loops to finally decipher the fickle, temperamental and unhurried nature of wild yeast.

Fermented with this quiet dedication, our sourdough focaccia embodies our unwavering promise of quality derived only from the natural passage of time. In a world that often seeks shortcuts to efficiency above all else, let our sourdough focaccia be your reminder that the good things are worth slowing down for.

"Made with 100% sourdough starter. Slowly fermented over 72 hours. Freshly baked-to-order. No industrial yeasts, no additives, no shortcuts."
72h Slow Fermentation
100% Natural Starter
Limited Batches Made-to-Order
Our Specialties

Sourdough Focaccia

Thick slabs of airy, pillowy dough bathed in olive oil, lovingly dimpled by hand and baked to a deep golden crisp. Select from our signature specialty flavours:

Chilli Cheddar Crunch

Chilli Cheddar Crunch

Crowd favourite. A richly indulgent mosaic of melted aged cheddar cheese with the popular Lao Gan Ma chilli sauce.

Rosemary Sea Salt

Rosemary Sea Salt

Our Queen of classics, generously drizzled with premium, rosemary-infused olive oil and sprinkled with fresh rosemary and smoked sea salt flakes. For the days when simplicity is the ultimate sophistication.

Smoked Garlic

Smoked Garlic

Fragrant, caramelised, melt-in-the-mouth smoked and roasted garlic. You either love it or you don’t. In our experience, it’s almost always the former.

Truffle Mozzarella

Truffle Mozzarella

Indulgent mozzarella melted over dimpled pockets of aromatic, luxurious Italian truffle paste. Complex, umami, intense.

Kimchi Parmesan

Kimchi Parmesan

Slow-fermented Italian dough meets classic fermented Korean kimchi - it’s a match made in bread heaven. Infused with a rich, spicy Gochujang (Korean chili) glaze, aromatic slices of garlic and pockets of tangy kimchi, baked to a deep crunch with a golden parmesan crust. Savoury, spicy, utterly tangy and completely addictive.

Sourdough Loaves

Rustic, naturally leavened sourdough loaves baked to perfection with a blistered, crackly crust and an open, chewy crumb.

Classic Country Loaf

Classic Country Loaf

Blistered, chewy crust and a remarkably tender, open crumb with a gentle sourdough tang. It doesn't get simpler than this.

Jalapeño Cheddar Loaf

Jalapeño Cheddar Loaf

A spicy crowd favorite. Bright slices of jalapeño peppers nestled alongside pockets of rich cheddar cheese melted inside and out.

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Instructions

Care Guide

Focaccia Loaf Care Card